Agarmex

Do you have any questions about agar? We’ll answer them!

What is the difference between Bacteriological Agar, Pharmaceutical Agar, and USP Grade Agar?

The gel strength specifications for bacteriological agar and pharmaceutical agar differ slightly at their extreme ends, however, there is a wide overlap in the middle range. The specifications for these two agars also call for minor differences in the types of QC tests. Functionally, many bacteriological and pharmaceutical agars falling within the middle range of gel strength are interchangeable. USP agar conforms to the US Pharmacopeia Standard, and for most applications, bacteriological and/or pharmaceutical agar are sufficient.

What is Purified Agar? Noble Agar?

Purified Agar, also known as Noble Agar, is a highly purified specialty agar, practically clear and devoid of any nutritive value or reactive properties by design. Purified agar is typically used in immunodiffusion studies as well as in the fields of animal and plant cell culture.

What is the difference between bacteriological agar and food grade agar?

Bacteriological agar and food grade agar are respectively obtained from the gelidium and gracelaria species of seaweed. Both seaweeds are red species, however, gelidium grows in much more limited habitats and is consequently more costly than gracelaria. Attempts to grow bacteria on food grade agar (gracelaria) have been generally unsuccessful.

What is the minimum order quantity?

Our standard packaging is a 25kg sack.

How do I order samples?

Contact your sales representative to request samples. Usually, the sample size is 50g.

What is the maximum lot size?

The maximum lot size is 1,000kg.

What is the shelf life of agar?

Properly stored, agar can last up to 4 years.

What is the lead-time for an order?

It depends on the volume of agar you require. Please contact your sales representative.

Incorporation of agar in the textile industry

In an exciting blend of nature and fashion, the textile industry is embracing more sustainable and environmentally friendly practices by utilizing biodegradable raw materials in clothing, thereby reducing pollution caused by the industry.

One of the increasingly utilized biodegradable materials is agar extracted from algae as an innovative raw material. Leading companies in the textile industry are embracing this ocean treasure to create stylish and conscientious garments.

Unlike other synthetic ingredients such as nylon or polyester, they are eco-friendly and sustainable because they are biodegradable.

One of the benefits of the new use of algae in the fashion industry is their reproducibility since, unlike many traditional textile resources, algae are a renewable source that does not deplete the earth’s resources, making it a more energy and resource-efficient production process.

More and more designers are starting to explore and design with agar-agar, creating various accessories like bracelets, watch straps, earrings, or sneakers. Additionally, in many cases, the packaging they use to sell their products is also made of agar.

As we move towards a more sustainable future, algae are becoming a cornerstone of transformation in the textile industry. Agarmex has decades of experience in algae collection and agar extraction, with a deep understanding of its application and usage.

SUSTAINABLE METHODS THAT WE USE FOR ALGAE HARVESTING 

The genus Gelidium is a red algae that belongs to the Rhodophytas family, characterized by its strong regenerative capacity due to its vegetative growth. 

 For the extraction of this algae from the sea, we use two methods that are complementary, sustainable, safe and that have been legally regulated and employed for decades. These are the picking method and the upwelling method. 

The algae extracted by the picking method are collected from the seabed by professional divers during specific periods and in quantities regulated by the public administration. The harvesting period is from June 1 to October 31 (or earlier if the algae are depleted). 

The algae extracted by this picking method are free of impurities and are the most suitable for the manufacture of bacteriological agar and for use in microbiological media. 

In contrast, the Gelidium algae extracted by the upwelling method do not have a harvesting period and are detached by the action of the sea to make way for a new harvest and remain suspended on the seabed, mature. 

Agarmex acquires algae from the genus Gelidium that have been harvested using both methods for their later sale depending on their various uses. 

These algae extraction methods and the different uses of each agar have both existed for decades and will continue to survive through the regulation of the competent authorities, and through Agarmex’s environmental commitment to the sustainability of resources since 1970. 

Did you know that agar is used in diagnostic tests?

Did you know that agar is used in diagnostic tests?

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Thanks to agar and peptones, nowadays, it is possible to diagnose a large number of diseases. These are, for example, respiratory, digestive tract or urinary diseases. Some of them have effective treatments and others are of concern to the WHO because of their resistance to antibiotics. Therefore, rapid diagnosis using agar is essential. 

Practically everyone has been diagnosed using agar. In the case of a patient going to a medical center with symptoms of a disease caused by bacteria, a sample shall be taken and inoculated into a suitable medium to encourage the multiplication of the microorganisms. What is the purpose of this process? To see if the disease-causing bacteria is present in the sample.

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This medium is solid or liquid agar, enriched with peptones or other different substances (sugars, hydrates…) that promote the growth of the bacteria to be diagnosed. In this way, within a few hours, the medical center’s laboratory will be able to know whether the disease is related to a bacterial infection, and shall prescribe the appropriate treatment for each specific case. 

But the uses of agar do not end here. Thanks to the agar culture media, it is possible to carry out tests with different antibiotics and thus analyze their effectiveness to fight against specific diseases. In this way, by the time the treatment reaches the patient, it is possible to known its effectiveness and which is the most suitable for each specific case. 

At Agarmex we have a wide range of bacteriological agar with the highest quality. 

Category: Bacto Agar

Differences between Gelidium and Gracilaria alga agars

Differences between Gelidium and Gracilaria alga agars

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Agar-agar comes from different sea vegetables, usually from algae. The most commonly used algae for its production are red Agarophyte algae. There are several species of these algae, but there are two in particular that stand out for their high agar-agar content: Gelidium and Gracilaria. Both produce agar with different features, as seen below. 

But to understand the use of these two species, it is necessary to learn a bit of history. Agar was first used in Japan in the 17th century from Gelidium algae (Tengusa in Japanese). At the end of the 19th century, the increase in world consumption made it necessary to find other agar sources. Thus, the Gracilaria species started to be used, although the agar-agar obtained had different characteristics. 

The main difference is its purity. Agar-agar obtained from Gelidium is considered to be of higher quality and, therefore, better raw material.  

On the other hand, the process for obtaining agar-agar is different for each species. Gelidium algae agar does not need to undergo any chemical transformation during the harvesting process, while agar produced from Gracilaria needs a strong alkaline chemical treatment in order to enhance its gelling effect.

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There are also differences in their origin. When Gracilaria algae were first used, they were found naturally in coastal areas of Argentina, Chile, Indonesia and Namibia. Cultivation methods were developed to meet the growing demand for these algae, both in ponds and in the open waters of protected bays. These methods have spread from Chile to other countries such as China, the Philippines, Indonesia, Namibia, the Republic of Korea and Vietnam. Gelidium algae only come from natural beds, mainly from Spain, France, Indonesia, Morocco, Mexico, Portugal and the Republic of Korea. On the other hand, unlike Gracilaria algae, which grows easily and has several annual harvests, the Gelidium algae is a small, slow-growing plant with a single annual harvest. Although efforts have been made to cultivate them in tanks and ponds, this was only possible from a biological point of view, because the lack of rocky bottoms and open sea prevents implementing large-scale Gelidium crops in the ocean

Regarding applications, the biggest advantage of  Gelidium or Gracilaria agar is its gel point (the temperature at which it turns into a gel). Gelidium agar gels at a lower temperature, which is essential for microbiology applications. Also, Gelidium is the only species that can guarantee a bacteriological agar, as it grows in natural open beds and lacks growth inhibitors. These differences are not as essential in the food industry. 

Agarmex has a wide range of products from the Gelidium and Gracilaria algae available for food applications, adapting to consumer requirements. Prioritizing the quality of its products, uses exclusively Gelidium algae for all its bacteriological agars. 

Category: Food Agar, Bacto Agar