DISCOVER OUR RANGE OF AGAR FOOD PRODUCTS
Agar is originally from Asia and has been consumed across the Far East for centuries as part of a traditional diet.It is 100% plant-based and a suitable substitute for animal gelatine while actually having 6 times as much gelling capacity.
BENEFITS
Substitute for animal gelatine
Highly
satiating
Contains a lot of natural fibre
Can be used in small quantities to create strong, stable gels
Stable at room temperature
100% plant-based
KEY APPLICATIONS
Confectionery and bakery products
Ingredients for fillings or coatings
Production of sweets or gummy sweets
Used in conjunction with dairy products as a gelling agent for desserts
Canned meat products subject to high-temperature processes
Vegan products
WOULD YOU LIKE MORE INFORMATION?
Contact our team of experts who will be able to advise you on the best option for you.