Agarmex

DISCOVER OUR RANGE OF AGAR FOOD PRODUCTS 

Agar is originally from Asia and has been consumed across the Far East for centuries as part of a traditional diet.It is 100% plant-based and a suitable substitute for animal gelatine while actually having 6 times as much gelling capacity.

BENEFITS

Substitute for animal gelatine

Highly
satiating

Contains a lot of natural fibre

Can be used in small quantities to create strong, stable gels

Stable at room temperature

100% plant-based

KEY APPLICATIONS 

Confectionery and bakery products 

Ingredients for fillings or coatings 

Production of sweets or gummy sweets 

Used in conjunction with dairy products as a gelling agent for desserts 

Canned meat products subject to high-temperature processes 

Vegan products

WOULD YOU LIKE MORE INFORMATION? 

Contact our team of experts who will be able to advise you on the best option for you.