Latest news
Once again, Agarmex will be exhibiting at The Food Tech® | Summit & Expo 2026, one of the leading meeting points for professionals and companies in the food and beverage industry.
The event will bring together industry professionals looking to discover new solutions, ingredients, and technologies for the food industry.
Visit Us at Booth 2135
We invite you to visit us at booth 2135, where you can learn more about our experience in the production and commercialization of agar-agar, a marine-derived hydrocolloid with a wide range of applications in food and microbiology.
In the food industry, agar-agar stands out for its properties and versatility, with applications in categories such as bakery, confectionery, yogurt, and meat products. Its plant-based origin also makes it an ingredient of particular interest for the development of vegan foods.
During the event, our team will be available to share their knowledge of agar-agar, its characteristics, and the different possibilities it offers as an ingredient for the food industry.
A Meeting Point for the Food Industry
The Food Tech® | Summit & Expo is an opportunity to connect with industry professionals, discover new trends, and explore solutions to address the current and future challenges of the food industry.
For Agarmex, it will also be an opportunity to reconnect with customers and partners, build new relationships, and continue sharing our experience with an ingredient that has been part of our history: agar-agar.
Don’t miss the opportunity to visit us at booth 2135 to discover the full potential of agar-agar together!